Vegetable Cheese Breaks

Mixing: Mix all ingredients for 2 minutes at low speed and 8 minutes at medium speed. Add vegetables and cheese at the end of mixing until evenly distributed.
Dough temperature: 26 to 28°C.
Bulk fermentation: 20 minutes.
Scale: 400 gms.
Make Up: Bread Loaf.
Proof: 40 to 50 minutes.
Bake: 200°C for 20 - 30 minutes.

Complexity level:

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