Vegetable Cheese Breaks

	gms
Ingredients
Satin Crème Cake	300
O-tentic - Durum	50
Refined Flour	500
Salt	10
Water	600
Oil	50
Processed Cheese	100
Bell Peppers (3 Variety)	180
Garlic	10
Onion	50
Mixed Olives	60
Ingredients total	1910

gms

Ingredients

Satin Crème Cake

300

O-tentic - Durum

Refined Flour

500

Salt

Water

600

Oil

Processed Cheese

100

Bell Peppers (3 Variety)

180

Garlic

Onion

Mixed Olives

Ingredients total

1910

Working Method

Mixing: Mix all ingredients for 2 minutes at low speed and 8 minutes at medium speed. Add vegetables and cheese at the end of mixing until evenly distributed.
Dough temperature: 26 to 28°C.
Bulk fermentation: 20 minutes.
Scale: 400 gms.
Make Up: Bread Loaf.
Proof: 40 to 50 minutes.
Bake: 200°C for 20 - 30 minutes.

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Vegetable Cheese Breaks

Working Method

About this Recipe

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