Vegetable Cheese Breaks

gms
Ingredients
Satin Crème Cake 300
O-tentic - Durum 50
Refined Flour 500
Salt 10
Water 600
Oil 50
Processed Cheese 100
Bell Peppers (3 Variety) 180
Garlic 10
Onion 50
Mixed Olives 60
Ingredients total 1910

Working Method
  1. Mixing: Mix all ingredients for 2 minutes at low speed and 8 minutes at medium speed. Add vegetables and cheese at the end of mixing until evenly distributed. 
  2. Dough temperature:      26 to 28°C. 
  3. Bulk fermentation:         20 minutes. 
  4. Scale:                               400 gms. 
  5. Make Up:                         Bread Loaf. 
  6. Proof:                               40 to 50 minutes. 
  7. Bake:                                200°C for 20 - 30 minutes.

About this Recipe

Complexity level: