1. Weigh the entire ingredients and make dough.
2. Sheet the dough 1 mm thick and cut into 2 inch strip.
3. Make 8 strips.
4. Spread soft butter on each strip place one on top of the other.
5. Place it in freezer till the butter set & cut into 2 inch thick.
6. Place each into mould proof for 15-20 minutes and bake at 200°C for 15 - 20 minutes.