Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread improvers

Products

Carat Coverliq

Chocolate, cocoa and nut-based fillings, Bread improver

Hard compound chocolate specially designed for thin enrobing and dipping, offering a cost effective solution with a great taste.

Carat Cover

Chocolate, cocoa and nut-based fillings, Bread improver

High viscosity and cost effective; Fast melting, no waxy sensation; Fine and smooth texture; Shiny appearance; Multipurpose: decoration, enrobing, flavouring

Carat Supercrem

Pralinés and nut pastes, Bread improver

Ready to use compound filling renowned for it’s great taste, fine & smooth texture. Great for bake stable applications such as cookies & buns. Ideal for centre filling of pralines.

Carat Coverlux (Dark, Milk, White)

Chocolate, cocoa and nut-based fillings, Bread improver

Carat Coverlux is the hard compound chocolate with an excellent chocolate taste. A premium range of dark, milk and white multipurpose compound chocolates made with high quality ingredients and refined to a smooth texture.