For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.
Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.
Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.
Chocolate, cocoa and nut-based fillings, Bread improver
High viscosity and cost effective; Fast melting, no waxy sensation; Fine and smooth texture; Shiny appearance; Multipurpose: decoration, enrobing, flavouringPralinés and nut pastes, Bread improver
Ready to use compound filling renowned for it’s great taste, fine & smooth texture. Great for bake stable applications such as cookies & buns. Ideal for centre filling of pralines.Chocolate, cocoa and nut-based fillings, Bread improver
Hard compound chocolate specially designed for thin enrobing and dipping, offering a cost effective solution with a great taste.Compound Chocolate, Real Chocolate, Bread improver
Chocolates with real Belgium taste with best of the quality. Available in dark, milk and white couverture.