Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread Improver

Products

Tigris Power

Tigris Power

All round improver to optimize the texture of breads and buns. It is an universal bromate free improver to optimize the texture of breads, buns etc. Prolongs freshness and enhances softness. Gives better volume, close, white crumb texture and most importantly a pleasant short bite.

Goal

Goal

Goal is an economical non bromated solution which enhances softness and volume of your breads.