Tigris Power

All round improver to optimize the texture of breads

and buns. It is an universal bromate free improver to optimize the texture of

breads, buns etc. Prolongs freshness and enhances softness.

Gives better volume, close, white crumb texture and most

importantly a pleasant short bite.

  • Universal bromate free Improver
  • Improver for Toast Bread / Pan Bread
  • Better Whiter Crumb texture
  • Higher Freshness, Higher Volume
  • Purely Enzymatic Solution
  • Recommended dosage : 0.3 to 0.5%
  • Used in Applications such as Toast Bread, Soft rolls, Ladi paav etc.
Customer advantages
  • Universal bromate free Improver
  • Improver for Toast Bread / Pan Bread
  • Better Whiter Crumb texture
  • Higher Freshness, Higher Volume
  • Purely Enzymatic Solution
  • Recommended dosage : 0.3 to 0.5%
  • Used in Applications such as Toast Bread, Soft rolls, Ladi paav etc.
Consumer advantages
  • Fresh and soft breads

View full description

All round improver to optimize the texture of breads

and buns. It is an universal bromate free improver to optimize the texture of

breads, buns etc. Prolongs freshness and enhances softness.

Gives better volume, close, white crumb texture and most

importantly a pleasant short bite.

  • Universal bromate free Improver
  • Improver for Toast Bread / Pan Bread
  • Better Whiter Crumb texture
  • Higher Freshness, Higher Volume
  • Purely Enzymatic Solution
  • Recommended dosage : 0.3 to 0.5%
  • Used in Applications such as Toast Bread, Soft rolls, Ladi paav etc.
Customer advantages
  • Universal bromate free Improver
  • Improver for Toast Bread / Pan Bread
  • Better Whiter Crumb texture
  • Higher Freshness, Higher Volume
  • Purely Enzymatic Solution
  • Recommended dosage : 0.3 to 0.5%
  • Used in Applications such as Toast Bread, Soft rolls, Ladi paav etc.
Consumer advantages
  • Fresh and soft breads

View full description

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Industrial Bakery Competence Center

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