The future of bread lies in its past
Our mission is to help you produce superior breads that benefit your customers, your business success, and our planet.
At Puratos, we blend over a century of baking wisdom with cutting-edge innovation.
Building on the rich heritage of baking, we help you create breads that not only taste exceptional, but also have a delightful texture, are sustainable, nutritious, and highly sought after.
We are committed to continuous innovation, keenly researching consumer trends and expectations to devise innovative solutions that empower you to elevate the art of bread-making.
Baguette: A Timeless Bakery Classic
Rye Bread: Tradition and Nutrition from the Nordics
Burger Bun: A taste of America
Concha: The iconic Mexican sweet bread
Sourdough bread
Sourdough bread
Croissant: The Iconic French Pastry
Puratos Ingredients
Which type of ingredient do you need?
Whole grains
Whole grains are the entire seed of a plant. Our Specialty grains range include sprouted grains and grains infused with sourdough that give health benefits, freshness and a rich taste to any dough.
Bread improvers
Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products.
