The future of bread lies in its past
Our mission is to help you produce superior breads that benefit your customers, your business success, and our planet.
At Puratos, we blend over a century of baking wisdom with cutting-edge innovation.
Building on the rich heritage of baking, we help you create breads that not only taste exceptional, but also have a delightful texture, are sustainable, nutritious, and highly sought after.
We are committed to continuous innovation, keenly researching consumer trends and expectations to devise innovative solutions that empower you to elevate the art of bread-making.
Discover our
Bakery Applications
Baguette: A Timeless Bakery Classic
The baguette is an all-time favorite in bakeries around the world. Discover how to make this classic better with Puratos’ professional solutions.
Rye Bread: Tradition and Nutrition from the Nordics
Rye bread is made with rye flour, ranging from light to dark. Puratos offers professional ingredients to make your rye bread better to meet consumer’s demands.
Burger Bun: A taste of America
Puratos helps you make the best burger buns for your business. Discover our professional baking improvers.
Concha: The iconic Mexican sweet bread
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Puratos Ingredients
Which type of ingredient do you need?
Whole grains
Whole grains are the entire seed of a plant. Our Specialty grains range include sprouted grains and grains infused with sourdough that give health benefits, freshness and a rich taste to any dough.
