Glazes

Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.

What are the benefits of using Puratos Glazes?

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.

Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.

Glazes

Products

Vivafil (Strawberry, Mango, Guava Chilli)

Vivafil fillings are prepared with fruit puree: they contain more than 20% fruit. The texture is exceptionally pleasing and fresh in mouth. Available in strawberry,mango & guava chilli variants.

CREMFIL ULTIM

Filling with a chocolate taste that keeps your cake softer & fresher for a long time

Topfil (Bluberry 40%)

High-quality ready to use fillings made with high fruit content, bake and freeze stable. Available in Topfilblueberry (40%).

Cremfil (Vanilla, Caramel, Irish cream, Strawberry, Blueberry, Pineapple, Mango, Orange)

Ready to use custard cream type fillings. Low water migration and evaporation. Available in Irish cream, Strawberry, Blueberry, Pineapple, Mango, Orange, Vanilla, chocolate and Caramel flavours

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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