High In Fibre Bread Loaf

Working Method

228.35Kcal
Energy

956.57Kj
Energy

2.32g
Fat

0.5g
Saturates

39.74g
Carbohydrates

1.58g
Sugars

Recipes

Discover the art of O-tentic Ciabatta crafted with premium ingredients and expert techniques by Puratos. Elevate your baking journey.

Discover Tradizione Bread recipes by Puratos – artisanal creations crafted with premium ingredients and expert baking techniques.

Mixing time		6 min in second speed.
Dough temperature		25°C
Bulk fermentation		15 min
Scaling		500g
Manipulation After Scale		Make round and cover with plastic.
Intermediate Proof		15 min
Make Up		Make long like a toast bread and place in greasedtoast molds.
Final Fermentation		1hr 28 °C 85 % Humidity
Decoration Before Baking		Dust with rye flour and give one cut.
Baking		Deck 230 °C - Top 230°C - Bottom 0.2 Liters Steam 25min