Healthier chocolate bun

Working Method

Dough

Previous Manipulation		Mix for 4' in first speed and 4' in second speed. AddMimetic Incorporation and mix again for 4' in firstspeed & 4' in second speed.
Mixing time		8min 1st Speed 8min 2nd Speed
Dough temperature		27°C
Bulk fermentation		10 min
Scaling		40g
Manipulation After Scale		Make round and cover with plastic. Rest at ambient temperature.
Intermediate Proof		10min
Make Up		Make half long and place in greased "Pain au lait"trays.
Final Fermentation		1hr15min 30 °C 80% Humidity
Decoration Before Baking		Spray with Sunset Glaze.
Baking		Deck 250 °C - Top 240°C - Bottom 6min

Discover Nutrition info

301Kcal
Energy

1267Kj
Energy

7g
Fat

3g
Saturates

49g
Carbohydrates

10g
Sugars

Nutrition information


Energy 301Kcal
Energy 1267Kj
Fat 7g
Saturates 3g
Carbohydrates 49g
Sugars 10g
Fibers 3g
Protein 8g
Salt 1mg

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Healthier chocolate bun

Ingredients

Working Method

Dough

Discover Nutrition info

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