Potato Bun (Sweet)

Mixing Time		00:03:00 1st speed 00:09:00 2nd speed
Dough °C		26°C
Scaling and Shaping		Divide dough in pieces of 60gr and shape round. Place into a bun tray, already greased
Final Fermentation		50’ at 40°C and 90% humidity
Decoration		Glaze with Sunset Glaze Easy Plus
Baking		In the deck oven at 250-240°C for 7’
After Baking		Place directly on grid
Packing		When the core temperature is at 36°C, pack in plastic bag

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