Glazed Peanut Butter and Jelly Doughnut

Tegral Donut Mix Plus 1000
Yeast 30
Water 400
Peanut Butter 200
Ingredients total 1830

Working Method

  1. Mix Tegral Donut, Yeast and water together to form a soft dough. 
  2. Bulk Ferment for 10 minutes. Sheet at 7 mm. 
  3. Cut with a donut cutter. Prove for 40 minutes. 
  4. Once proved, fry till golden brown. (make sure the oil temperature is around 170°C).Allow to cool. 
  5. Inject Vivafil Strawberry and peanut butter as shown in the picture to get yummy Glazed peanut butter and jelly doughnut.

About this Recipe

Complexity level: