Mix the Puravita Pulses with the water and rest for 20 min. Add the yeast 5 min. 1º speed, 6 min. 2º speed.
Dough temperature
28ºC
Bulk Fermentation
15 min.
Scale
500 g
Intermediate proof.
10 min.
Make up
Shaping
Oblong
Final fermentation
± 60 min. at 30°C, 85% RH
Decoration before baking
Dust slightly with flour and cut several times
Baking
Oven temperature
230°C top, 230°C bottom
Baking time
± 28 min.
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