Basic Egg Free Moist Cake Dark

Ingredients

Tegral Satin Moist Cake Dark EF 1000 g
Water 500 g
Oil 300 g

Method

Weigh Tegral Satin Moist Cake Dark EF & water together

Mix using a paddle or flat attachment at low speed for 1 minute.

Mix using a paddle or flat attachment at high speed for 4 minutes. Add oil after this process.

Mix using a paddle or flat attachment at low speed for 2 minutes

Bake at 180 degree celsius for 25 to 30 minutes

Basic Egg Free Moist Cake Dark Cake

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Basic recipe to create an Egg Free Moist Cake Dark Cake

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