Microwave Convection Oven and OTG Egg Free Chocolate Cake

Ingredients

gms
Tegral Satin Moist Cake Dark EF 500
Water 266
Oil 92
total 858

Method

  1. Mix with Spoon/Spatula the Tegral Satin Moist Cake Dark Egg Free with water for 1 minutes, until no lumps are seen in the batter
  2. With the help of a hand mixer, mix the batter for 2 minute on speed 1, pour in the oil and continue mixing for 1 minute on speed 1,increase the speed to 2, and mix for 2 minutes
  3. Grease 6 inches cake pans (two) pour around 350g to 360g batter into the pans
  4. Preheat the Microwave Convection Oven to 180⁰ C, place the cake pan with batter in the Oven, with the help of the timer set the baking time for 25-28 minutes, and start baking. For OTG, bake at 180⁰ C for 30 minutes.
  5. After 25-28 minutes of baking, prick the sponge with a toothpick to check if the cake is done, if the toothpick is clean remove the cake and keep aside to cool
  6. Once Cooled slice the cake in three layers and use according to assemble to into a celebration cake

Microwave Convection Oven and OTG Egg Free Chocolate Cake

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Basic recipe to create an Egg Free Moist Cake Dark Cake in a Microwave Convection Oven and OTG.

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