Carat Superecrem Moka is an exquisite choco coffee filling made with Brazilian blended coffee.
Hard compound chocolate specially designed for thin enrobing and dipping, offering a cost effective solution with a great taste.
Bake and freeze stable. High quality flavouring, constant quality and high shelf life. Available in pineapple, mango, caramel, moka flavours.
Ready to use bake stable filling. Suited for cold applications and ideal for sponge cakes, Swiss roll,chocolate centre filling etc. Available in orange and caramel variants.
High viscosity and cost effective; Fast melting, no waxy sensation; Fine and smooth texture; Shiny appearance; Multipurpose: decoration, enrobing, flavouring
