Microwave Convection Oven & OTG Belgian Chocolate Lava Cake and Basic Belgian Chocolate Cake Recipe

Method

Weigh Tegral Satin Belgian Chocolate Cake Egg Free Mix, water, and oil together
Mix the batter using a hand mixer, preferrably using a paddle attachment, at slow speed for 1 minute
Mix the batter using using a hand mixer, preferrably using a paddle attachment, at medium speed for 2 -3 minutes.
Prepare your alluminium foil cup by greasing the mould with oil and dust with flour. Pour approximately 80 gms (i.e. half fill a standard cup used for lava cake) of batter in each mould.
Preheat your oven to 200 ⁰C and bake at 200 ⁰C for 7 to 8 minutes in your microwave convection/OTG.
Enjoy your Belgian Chocolate Lava Cake hot!

Weigh Tegral Satin Belgian Chocolate Cake Egg Free Mix and water together
Mix using hand blender, preferrably with paddle or flat attachment for 1 minute at low speed, then scrape.
Mix using hand blender, preferrable with paddle or flat attachment for 3 minutes at High Speed, and then add oil.
Mix using hand blender, preferrably with paddle or flat attachment for 2 minutes at medium speed.
Pour into greased mould up to 40% of mould height
Preheat your oven to 180 ⁰C and bake at 180 ⁰C for 20 to 25 minutes in your microwave convection/OTG.
Once the Belgian Chocolate Cake Sponges are cooled, you can slice the cake and decorate as per the picture using chocolate truffle and your Belgian Chocolate Cake is ready.

Author: Chef Ashish Vhatkar

Complexity level:

Make this rich Lava Cake with Tegral Satin Belgian Chocolate Cake EF which is completely NAFNAC.

Author: Chef Ashish Vhatkar

Complexity level:

If you want more chocolate in your patisserie then this Belgian Chocolate Truffle cake with real Belgian Chocolate is the perfect solution for you.