Pistachio & Chocolate Marble Cake

Working Method

Method for the Tegral Satin Cocoa Cake

  • Weigh Tegral Satin Cocoa premix, eggs & water accurately. 
  • Use a paddle attachment for mixing together. 
  • Mix for 1 minute at slow speed (speed 1). 
  • Mix for 3 minutes at high speed. 
  • Add oil and mix for 2 minutes at medium speed.

Method for Tegral Satin Pistachio Velvet Egg Free

  • Add the Tegral Satin Pistachio Velvet Egg Free premix to the water. Mix with a paddle for 1 minute at slow speed and 3 minutes at medium speed. 
  • Add the oil while mixing at low speed. Mix with a paddle for 2 minutes at medium speed until a homogeneous batter is obtained.

Assembly

  • Take both the batters in a piping bag seperately. 
  • Take an 8 inch round greased mould. 
  • Pipe 100 gms of Tegral Satin Cocoa batter in center of the mould & top 100 gms with Tegral Satin Pistachio Egg Free batter in center of it, repeat this process one more time. 
  • Bake at 180°C for about 35 minutes or till completely baked. 
  • Your Pistachio & Chocolate Marble Cake is ready.

About this Recipe

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