Pistachio & Chocolate Marble Cake - Puratos

	gms
Ingredients
For the Tegral Satin Cocoa Cake
Tegral Satin Cocoa	1000
Oil	475
Water/Milk	210
Egg	390
For the Tegral Satin Cocoa Cake total	2075
For Tegral Satin Pistachio Velvet Egg Free
Tegral Satin Pistachio Velvet Egg Free	1000
Water	400
Oil	200
For Tegral Satin Pistachio Velvet Egg Free total	1600

Working Method

Method for the Tegral Satin Cocoa Cake

Weigh Tegral Satin Cocoa premix, eggs & water accurately.
Use a paddle attachment for mixing together.
Mix for 1 minute at slow speed (speed 1).
Mix for 3 minutes at high speed.
Add oil and mix for 2 minutes at medium speed.

Method for Tegral Satin Pistachio Velvet Egg Free

Add the Tegral Satin Pistachio Velvet Egg Free premix to the water. Mix with a paddle for 1 minute at slow speed and 3 minutes at medium speed.
Add the oil while mixing at low speed. Mix with a paddle for 2 minutes at medium speed until a homogeneous batter is obtained.

Assembly

Take both the batters in a piping bag seperately.
Take an 8 inch round greased mould.
Pipe 100 gms of Tegral Satin Cocoa batter in center of the mould & top 100 gms with Tegral Satin Pistachio Egg Free batter in center of it, repeat this process one more time.
Bake at 180°C for about 35 minutes or till completely baked.
Your Pistachio & Chocolate Marble Cake is ready.

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