Low Fat Fruity Berliners

Method

Mix Tegral Donut Mix Plus, water and yeast together
Mix the dough for 3 minutes at Low speed, followed by 5 mins at Medium speed. Dough temperature should be around 24⁰C.
Bulk Fermentation: 5 mins
Make Up: Sheet the dough until 7mm thickness is achieved. Cut using round donut cutter.
Final Fermentation: 30 minutes at 35⁰C/75% RH
Deep Fry the Berliners. Oil temperature should be 200⁰C.
Fry each side for 30 to 35 seconds and remove.
Once cooled, centrefil with Fruitfil Strawberry. You can make with other fruitfils also.
Dust Icing sugar on top.

Author: Chef Anuradha Mishra

Complexity level:

Low Fat Fruity Berliners which can be used as an healthy alternative in cheat days on your diet!