Low Fat Fruity Berliners



  1. Mix Tegral Donut Mix Plus, water and yeast together
  2. Mix the dough for 3 minutes at Low speed, followed by 5 mins at Medium speed. Dough temperature should be around 24⁰C.
  3. Bulk Fermentation: 5 mins
  4. Make Up: Sheet the dough until 7mm thickness is achieved. Cut using round donut cutter.
  5. Final Fermentation: 30 minutes at 35⁰C/75% RH
  6. Deep Fry the Berliners. Oil temperature should be 200⁰C.
  7. Fry each side for 30 to 35 seconds and remove.
  8. Once cooled, centrefil with Fruitfil Strawberry. You can make with other fruitfils also.
  9. Dust Icing sugar on top.




Low Fat Fruity Berliners

Author: Chef Anuradha Mishra

Complexity level:  

Low Fat Fruity Berliners which can be used as an healthy alternative in cheat days on your diet!


Related recipes