Heat Milk, Saffron , cardamom & fresh cream together & rest for 30 minutes to infuse the flavour.
Boil the mixture & pour over Cremfil Classic Vanilla & Bavarois.
Add Almond Powder to the mixture.
Pour the ready mixture in kulfi moulds & place an ice cream stick inside.
Freeze the product overnight.
Once the Kulfi becomes hard, demould , decorate with some chopped pistachios – Saffron strands & enjoy.