All round improver to optimize the texture of breads
and buns. It is an universal bromate free improver to optimize the texture of
breads, buns etc. Prolongs freshness and enhances softness.
Gives better volume, close, white crumb texture and most
importantly a pleasant short bite.
Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads. It gives the breads a woody, milky notes and special crunchy crust of authentic breads.