A new generation designed improver that offers never before advantages in khari/ laminated puff products. Improves texture, volume and nutritional value.
- Improves Layering features, Less Breakage – Wastage
- Flexible product – to be used in Fresh, Frozen & Pre packed Laminated products
- Dosage = 0.5 to 1%Higher Volume
- Fat Reduction – Up to 20% - Healthier
- Carry Inclusions – Masala Khari, Jeera Khari, Whole wheat Khari
