A new generation designed improver that offers never-before advantages in khari/ laminated puff products. Improves texture, volume, and nutritional value.Improves Layering features, Less Breakage – Wastage. Flexible product – to be used in Fresh, Frozen & Pre-packed Laminated products Dosage 0.5 to 1% Higher Volume Fat Reduction – Up to 20% - Healthier
- Less Breakage
- Less Wastage
- Good Texture
