O-tentic - Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads. It gives the breads a woody, milky notes and special crunchy crust of authentic breads.

  • Dosage : 4 - 5% on dry flour
  • No yeast required - Add only salt, Water, Oil & % Otentic to get Authentic bread
  • Can be used for Toast Bread, Baguette, Bagel, Pizza, Rolls & many more products
  • Designed for Consistency & Convenience.
Customer advantages
  • Dosage : 4 - 5% on dry flour
  • No yeast required - Add only salt, Water, Oil & % Otentic to get Authentic bread
  • Can be use for Toast Bread, Baguette, Bagel, Pizza, Rolls & many more products
  • Designed for Consistency & Convenience.
Consumer advantages
  • Great in taste' reminds you of good old days
  • Great for soft breads

View full description

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads. It gives the breads a woody, milky notes and special crunchy crust of authentic breads.

  • Dosage : 4 - 5% on dry flour
  • No yeast required - Add only salt, Water, Oil & % Otentic to get Authentic bread
  • Can be used for Toast Bread, Baguette, Bagel, Pizza, Rolls & many more products
  • Designed for Consistency & Convenience.
Customer advantages
  • Dosage : 4 - 5% on dry flour
  • No yeast required - Add only salt, Water, Oil & % Otentic to get Authentic bread
  • Can be use for Toast Bread, Baguette, Bagel, Pizza, Rolls & many more products
  • Designed for Consistency & Convenience.
Consumer advantages
  • Great in taste' reminds you of good old days
  • Great for soft breads

View full description

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Center For Bread Flavour

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