Custard cream mixes

Custard cream is traditionally made with fresh milk, flour, sugar, eggs and vanilla pods. Besides the hot or cold preparation method, custard cream can be made by adding either water or milk to the mix.

At Puratos, we have developed a variety of custard cream options. These include CPT mix, which is prepared by boiling hot milk and sugar together, and Cremyvit, which is mixed with cold water to create a delicious and versatile custard cream.

What are the advantages of using custard cream mixes?

There are many reasons why a baker or patissier would use a mix rather than create custard cream from scratch. The practical benefits include:

  • Time savings: limited preparation steps
  • Constant quality: limited errors and risks
  • Cost optimisation: fast preparation time and limited energy required

What are the variants in custard cream production?

Depending on the finished product, custard cream will require specific characteristics, such as particular taste, colour, texture, pumpability, bake and/or freeze-thaw stability. For example, with a Danish pastry it’s important to use a custard cream that is bake stable, while a frozen éclair requires freeze-thaw stability.

To meet these various needs, at Puratos we’ve developed a wide range of mixes covering different applications and properties. They’re tasty, versatile and easy to use. We also offer tailor-made solutions to meet any additional requirements you might have.

Custard cream mixes


Tegral Satin Masala Chai Velvet Egg Free

Cake mix in the Satin velvet range with refreshing taste of tea and spices. Great to compliment with a cup of tea for snacking. Varied applications. easy to use

Tegral Satin Red Velvet Egg Free

All purpose red velvet cake mix that gives a longer freshness with notes of chocolate and cheese taste

Easy Sponge Cocoa / Easy Sponge Cocoa Egg Free

Sponge cakes made with this concentrate have an optimum volume for greater yield. They combine a rich chocolate taste with a moist mouthfeel and light aerated texture. They do not contain any artificial colours. Available in both 'with egg; and without egg's versions.

Tegral Choco Sponge

Tegral Choco Sponge ensures now better consistency, superb mouthfeel and guarantees peace of mind. It is an endless solution for traditional cakes to snack cakes & more.

Tegral Satin Orange Velvet Egg Free

Great in taste with notes of real orange. Multipurpose orange velvet cake mix which adds greatness to health, freshness & taste.

Tegral Sponge Egg Free Cocoa

Sponge cakes made with Tegral Sponge Egg free Cocoa cake mix have an optimum volume for greater yield. Rich taste, Moist mouth feel and light aerated texture

Satin Crème Cake / Satin Crème Cake Egg Free

Cake mix producing endless varieties of cakes with a moist crumb. extremely versatile for different recipes in cakes. available in both "with egg & without egg" version.

Tegral Sponge Egg Free

Ready to use mix for premium quality sponge cake. High whipping performance and outstanding volume with soft and moist texture.

Tegral Satin Moist Cake Dark / Tegral Satin Moist Cake Dark Egg Free

Rich and dark upgraded all purpose chocolate cake mix.

Easy Sponge Egg Free

Sponge cakes made with Easy sponge egg free are characterized by fine texture, rich mouth feel and good syrup absorption. Can be used for variety of cakes.

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