Sponge cakes made with this concentrate have an optimum volume for greater yield. They combine a rich chocolate taste with a moist mouthfeel and light aerated texture. They do not contain any artificial colours. Available in both 'with egg; and without egg's versions.
Ambiante is the non-dairy solution that patisserie chefs rely on for perfect long lasting decoration. Gives extra stability, easy to make and gives superior creative decoration which is beyond imagination.