Puratos ingredients to create Loaf & Family cake
Tegral Satin Pistachio Velvet Egg Free
Great in Taste. All purpose cake mix with notes of pistachio. Trendsetter and offers variety.
Brillo (Neutral, White, Caramel, Cocoa, Red Velvet & Pineapple)
ready to use thixotropic cold glaze for all delicate products. Good for glazing mousse, cream cakes. Gives a perfect gloss. Available in neutral, white , caramel, cocoa, red velvet and pineapple
Classic (Moka, Pineapple, Mango, Caramel)
Bake and freeze stable. High quality flavouring, constant quality and high shelf life. Available in pineapple, mango, caramel, moka flavours.
Easy Sponge Cocoa / Easy Sponge Cocoa Egg Free
Sponge cakes made with this concentrate have an optimum volume for greater yield. They combine a rich chocolate taste with a moist mouthfeel and light aerated texture. They do not contain any artificial colours. Available in both 'with egg; and without egg's versions.
Deli Range (Orange & Caramel)
Ready to use bake stable filling. Suited for cold applications and ideal for sponge cakes, Swiss roll,chocolate centre filling etc. Available in orange and caramel variants.
Tegral Choco Sponge
Tegral Choco Sponge ensures now better consistency, superb mouthfeel and guarantees peace of mind. It is an endless solution for traditional cakes to snack cakes & more.
Vivafil (Strawberry, Mango, Guava Chilli)
Vivafil fillings are prepared with fruit puree: they contain more than 20% fruit. The texture is exceptionally pleasing and fresh in mouth. Available in strawberry,mango & guava chilli variants.
