coloured and flavoured compound and compound filling
The flavor of food is the single most crucial factor in driving consumers’ choices.
It is even more relevant in sweet food categories like chocolate, cakes, and patisserie. Traditionally the market for compound chocolates has been segmented as Dark, Milk, and White. However, the growing appetite for chocolate flavor in various sweet recipes has propelled the demand for colored and flavored compounds and compound filling.
The colored & flavored compound and compound filling bring the best flavor and color to the finished products without the complexity of ingredient sourcing. These unique components come in selective colors and flavors based on consumer insights and expert panels. The company’s global presence, long history of expertise, and R&D capabilities in India have enabled it to tailor products to match Indian preferences, values, and functionality.
The Cover Classic range is designed for customers looking for an easy melting profile, good snap, excellent shine, and versatile application – Coating, Ganache, Garnishing, and Enrobing. The flavorings include Mango, Strawberry, Orange, and Pineapple.
Product USP:
- Ready to use Solutions, in line with festival and event trends
- Avoid the Complexity of sourcing ingredients, colors, and Flavors.
- Authentic taste profile
- Selected colors & and flavors with Consumer insights & and expert panels.
- Appealing to the exact colors of each variant.
- Puratos Expertise Support, for easy execution of formulation & handling.
Carat Supercrem Functionality – Fat Based Filling
Flavors: Strawberry, Orange, Mango, Pineapple, Pistachio & Roasted Almond
- Versatile application
- Pre-bake: cookies
- Post bake: Donuts and other bakery laminated items.
- Frozen: mousse cups,
- Center filling: chocolate, Donuts, cookies, Pralines
Carat Cover Classic Functionality – Hard Compound
Flavors: Strawberry, Orange, Mango & Pineapple
- Excellent Shine
- Good Snap
- Versatile application – Coating, Ganache, Garnishing, Enrobing
