Multigrain & Wholemeal

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Preparations include 7-grain and 9-grain bread, among others.
Multigrain bread may be prepared using whole, unprocessed grains.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.

Puratos ingredients to create Multigrain & Wholemeal

O-Tentic - Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads. It gives the breads a woody, milky notes and special crunchy crust of authentic breads.

Easy Puravita Multigrain

Bread mix containing exclusive blend of carefully selected cereals which brings in both taste, nutrition's and balanced diets. A good mix of fibre and essential fatty acids

Easy Puravita Whole Wheat

A bread in line with global market trend; the seek for healthier products without having to compromise on taste. Easy to use and a taste approved by consumers through sensory analysis

Easy Puravita Brown Hi Fibre

Mix of whole wheat bread which is a rich source of dietary fibre. Low in saturated fats, good source of minerals.

S500

S500 is a multipurpose improver, which offers the highest quality and versatility for all situations occurring in bakery.