Bagel

A bagel is a ring-shaped bread made of yeasted wheat dough. It was invented in Krakow, Poland around 1610 and quickly became a staple of the Jewish community diet. Later, bagels were brought to America by immigrant Jews who started developing bagel businesses.

Today, bagels are very popular in North America, divided into two main varieties : The New York style bagel, made with malt and salt and boiled in water then baked in the oven and the Montreal bagel, a more sweet and crunchy version. This one contains sugar and is boiled in honey flavored water prior to baking in a wood-fired oven.

There are numerous possibilities with bagels recipes : it can be made with a white, whole-grain or white dough and even sprinkled with poppy or sesame seeds.

Puratos ingredients to create Bagel

O-Tentic - Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads. It gives the breads a woody, milky notes and special crunchy crust of authentic breads.

Sunset Glaze

Sunset Glaze brings shininess to bakery with ease. It is a ready to use egg wash substitute without dairy content. Enhances visual appeal of bakery items and can be used before baking.

Easy Puravita Multigrain

Bread mix containing exclusive blend of carefully selected cereals which brings in both taste, nutrition's and balanced diets. A good mix of fibre and essential fatty acids

Tigris Power

Universal bromate free improver to optimize the texture of breads, buns, rusk etc. Prolongs freshness and enhances softness. Gives better volume, close, white crumb texture and most importantly a pleasant short bite.

Easy Puravita Whole Wheat

A bread in line with global market trend; the seek for healthier products without having to compromise on taste. Easy to use and a taste approved by consumers through sensory analysis

Easy Savoury Snack

High performance mix designed to easily produce soft savoury snacks of high quality

S500

S500 is a multipurpose improver, which offers the highest quality and versatility for all situations occurring in bakery.

Goal

Goal is an economical non bromated solution which enhances softness and volume of your breads.