The flavor of food is the single most crucial factor in driving consumers’ choices.
It is even more relevant in sweet food categories like chocolate, cakes, and patisserie. Traditionally the market for compound chocolates has been segmented as Dark, Milk, and White. However, the growing appetite for chocolate flavor in various sweet recipes has propelled the demand for colored and flavored compounds and compound filling.
The colored & flavored compound and compound filling bring the best flavor and color to the finished products without the complexity of ingredient sourcing. These unique components come in selective colors and flavors based on consumer insights and expert panels. The company’s global presence, long history of expertise, and R&D capabilities in India have enabled it to tailor products to match Indian preferences, values, and functionality.
The Cover Classic range is designed for customers looking for an easy melting profile, good snap, excellent shine, and versatile application – Coating, Ganache, Garnishing, and Enrobing. The flavorings include Mango, Strawberry, Orange, and Pineapple.
Carat Supercrem Functionality – Fat Based Filling
Flavors: Strawberry, Orange, Mango, Pineapple, Pistachio & Roasted Almond
Carat Cover Classic Functionality – Hard Compound
Flavors: Strawberry, Orange, Mango & Pineapple