Carat Coverlux is the hard compound chocolate with an excellent chocolate taste. A premium range of dark, milk and white multipurpose compound chocolates made with high quality ingredients and refined to a smooth texture.
Hard compound chocolate specially designed for thin enrobing and dipping, offering a cost effective solution with a great taste.
High viscosity and cost effective; Fast melting, no waxy sensation; Fine and smooth texture; Shiny appearance; Multipurpose: decoration, enrobing, flavouring
Ready to use compound filling renowned for it’s great taste, fine & smooth texture. Great for bake stable applications such as cookies & buns. Ideal for centre filling of pralines.
Ready to use high quality ganache. To be used for enrobing, filling, truffle and or layered cakes. Excellent flavour, gloss & texture
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At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
