Ambiante is the non-dairy solution that patisserie chefs rely on for perfect long lasting decoration. Gives extra stability, easy to make and gives superior creative decoration which is beyond imagination.
Sponge cakes made with this concentrate have an optimum volume for greater yield. They combine a rich chocolate taste with a moist mouthfeel and light aerated texture. They do not contain any artificial colours. Available in both 'with egg; and without egg's versions.