Specialty (Macarons, Meringue)

Puratos ingredients to create Specialty (Macarons, Meringue)

Tegral Macaron

Great looks with smooth and bright shells. Crunchy from outside and soft from inside.

Bavarois

Complete mix in powder form, for the production of mousse setting. Unflavoured to make multiple recipes from one batch.

Tegral Choco Sponge

Tegral Choco Sponge ensures now better consistency, superb mouthfeel and guarantees peace of mind. It is an endless solution for traditional cakes to snack cakes & more.

Vivafil (Strawberry, Mango, Guava Chilli)

Vivafil fillings are prepared with fruit puree: they contain more than 20% fruit. The texture is exceptionally pleasing and fresh in mouth. Available in strawberry,mango & guava chilli variants.

Brillo (Neutral, White, Caramel, Cocoa, Red Velvet & Pineapple)

ready to use thixotropic cold glaze for all delicate products. Good for glazing mousse, cream cakes. Gives a perfect gloss. Available in neutral, white , caramel, cocoa, red velvet and pineapple

Tegral Sponge Egg Free

Ready to use mix for premium quality sponge cake. High whipping performance and outstanding volume with soft and moist texture.

Decorfil (Neutral, Strawberry, Blueberry)

It is the trend setter, coloured & flavoured coating for cakes with the best cost in use. ready to use and bake stable. available in neutral, strawberry, pineapple, blueberry flavours.

Easy Sponge Egg Free

Sponge cakes made with Easy sponge egg free are characterized by fine texture, rich mouth feel and good syrup absorption. Can be used for variety of cakes.

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