Specialty (Macarons, Meringue)

Puratos ingredients to create Specialty (Macarons, Meringue)

Tegral Macaron

Great looks with smooth and bright shells. Crunchy from outside and soft from inside.

Easy Sponge Egg Free

Sponge cakes made with Easy sponge egg free are characterized by fine texture, rich mouth feel and good syrup absorption. Can be used for variety of cakes.

Classic (Moka, Pineapple, Mango, Caramel)

Bake and freeze stable. High quality flavouring, constant quality and high shelf life. Available in pineapple, mango, caramel, moka flavours.

Bavarois

Complete mix in powder form, for the production of mousse setting. Unflavoured to make multiple recipes from one batch.

Ambiante

Ambiante is the non-dairy solution that patisserie chefs rely on for perfect long lasting decoration. Gives extra stability, easy to make and gives superior creative decoration which is beyond imagination.

Brillo

ready to use thixotropic cold glaze for all delicate products. Good for glazing mousse, cream cakes. Gives a perfect gloss. Available in neutral, white , caramel, cocoa, red velvet and pineapple

Carat RTU Ganache

Ready to use high quality ganache. To be used for enrobing, filling, truffle and or layered cakes. Excellent flavour, gloss & texture

Easy Sponge Cocoa / Easy Sponge Cocoa Egg Free

Sponge cakes made with this concentrate have an optimum volume for greater yield. They combine a rich chocolate taste with a moist mouthfeel and light aerated texture. They do not contain any artificial colours. Available in both 'with egg; and without egg's versions.

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