Cheese Cake

Puratos ingredients to create Cheese Cake

Bavarois

Complete mix in powder form, for the production of mousse setting. Unflavoured to make multiple recipes from one batch.

Classic (Moka, Pineapple, Mango, Caramel)

Bake and freeze stable. High quality flavouring, constant quality and high shelf life. Available in pineapple, mango, caramel, moka flavours.

Brillo (Neutral, White, Caramel, Cocoa, Red Velvet & Pineapple)

ready to use thixotropic cold glaze for all delicate products. Good for glazing mousse, cream cakes. Gives a perfect gloss. Available in neutral, white , caramel, cocoa, red velvet and pineapple

DELI CHEESECAKE

Create a smile everytime!

Deli Cheesecake is the first ready-to-use egg free cheesecake base in India. It contains 30% of real fresh cheese. Ideal for New York Style baked Cheesecake. Rich in taste and mouthfeel. Multiple applications.

Ambiante

Ambiante is the non-dairy solution that patisserie chefs rely on for perfect long lasting decoration. Gives extra stability, easy to make and gives superior creative decoration which is beyond imagination.

Decorfil (Neutral, Strawberry, Blueberry)

It is the trend setter, coloured & flavoured coating for cakes with the best cost in use. ready to use and bake stable. available in neutral, strawberry, pineapple, blueberry flavours.

Topfil (Bluberry 40%)

High-quality ready to use fillings made with high fruit content, bake and freeze stable. Available in Topfilblueberry (40%).

Vivafil (Strawberry, Mango, Guava Chilli)

Vivafil fillings are prepared with fruit puree: they contain more than 20% fruit. The texture is exceptionally pleasing and fresh in mouth. Available in strawberry,mango & guava chilli variants.