Cheese Cake

Puratos ingredients to create Cheese Cake

Brillo

ready to use thixotropic cold glaze for all delicate products. Good for glazing mousse, cream cakes. Gives a perfect gloss. Available in neutral, white , caramel, cocoa, red velvet and pineapple

Classic (Moka, Pineapple, Mango, Caramel)

Bake and freeze stable. High quality flavouring, constant quality and high shelf life. Available in pineapple, mango, caramel, moka flavours.

Bavarois

Complete mix in powder form, for the production of mousse setting. Unflavoured to make multiple recipes from one batch.

Deli Range (Orange & Caramel)

Ready to use bake stable filling. Suited for cold applications and ideal for sponge cakes, Swiss roll,chocolate centre filling etc. Available in orange and caramel variants.

Topfil (Bluberry 50%)

High-quality ready to use fillings made with high fruit content, bake and freeze stable. Available in Topfilblueberry (50%).

Ambiante

Ambiante is the non-dairy solution that patisserie chefs rely on for perfect long lasting decoration. Gives extra stability, easy to make and gives superior creative decoration which is beyond imagination.

Carat RTU Ganache

Ready to use high quality ganache. To be used for enrobing, filling, truffle and or layered cakes. Excellent flavour, gloss & texture