Moulded Praline

Puratos ingredients to create Moulded Praline

Carat Coverliq

Hard compound chocolate specially designed for thin enrobing and dipping, offering a cost effective solution with a great taste.

Belcolade Selection Cacao-Trace

With Belcolade Selection Lait and Noir Cacao-Trace, we’ve created one of the finest chocolates available on the market today.

Deli Range (Orange & Caramel)

Ready to use bake stable filling. Suited for cold applications and ideal for sponge cakes, Swiss roll,chocolate centre filling etc. Available in orange and caramel variants.

Carat Cover

High viscosity and cost effective; Fast melting, no waxy sensation; Fine and smooth texture; Shiny appearance; Multipurpose: decoration, enrobing, flavouring

Carat Coverlux (Dark, Milk, White)

Carat Coverlux is the hard compound chocolate with an excellent chocolate taste. A premium range of dark, milk and white multipurpose compound chocolates made with high quality ingredients and refined to a smooth texture.

Belcolade Couverture (Dark, Milk, White)

Chocolates with real Belgium taste with best of the quality. Available in dark, milk and white couverture.