Margarines and specialty fats

Fat is a crucial ingredient in all bakery and patisserie recipes. Providing layering for all viennoisserie and puff pastry products, it supports dough development and provides better ‘slice-ability’ for breads. It also gives volume and texture to cakes and increases the shelf life of products by slowing down the staling process and aerating decoration creams.

What are the advantages of using Puratos’ fat-based products?

As experts in bakery and patisserie solutions, our fat-based products are made to exceptionally high standards throughout the world. They meet the requirements of artisan professionals, and can also be tailored to specific industrial demands.

Our fat-based product range includes:

  • Innovative Specialty Fat products, based on changing consumer trends and requests
  • Standard margarines, blends and shortenings, providing consistency and peace of mind
  • Non-hydrogenated fat solutions
  • RSPO Sustainable Palm Oil products, demonstrating our commitment to ethical sourcing
  • Variable packaging sizes to meet customer needs, such as sheets, blocks and industrial packaging
  • Flexible, tailor-made solutions for industrial customers
Margarines & specialty fats
Croissant Aristo

Within the Puratos fat-based range, our flagship products are:

Specialty Fats

Mimetic is our new generation of fat, which enables you to create superior quality croissants, Danish and puff pastry products with the traditional French Viennoiserie touch – delicious and sophisticated.

Margarines, blends, shortenings

Our high-quality margarines, blends and shortenings for bakery and patisserie applications adhere to nutritional guidelines. This means you can satisfy customer demands for healthy eating without compromising on taste and texture.

Margarines and specialty fats

Products

Easy Puravita Multigrain

Margarines and specialty fats

Bread mix containing exclusive blend of carefully selected cereals which brings in both taste, nutrition's and balanced diets. A good mix of fibre and essential fatty acids

Easy Puravita Whole Wheat

Margarines and specialty fats

A bread in line with global market trend; the seek for healthier products without having to compromise on taste. Easy to use and a taste approved by consumers through sensory analysis

Easy Savoury Snack

Margarines and specialty fats

High performance mix designed to easily produce soft savoury snacks of high quality

Tegral Donut

Margarines and specialty fats

A specially designed mix to facilitate the process of donut making. Offers multi-sensory experience to your customers

Easy Puravita Brown Hi Fibre

Margarines and specialty fats

Mix of whole wheat bread which is a rich source of dietary fibre. Low in saturated fats, good source of minerals.

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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