Toast Bread

At this point in history, leavened bread was a lighter bread that was considered much nicer than flat breads. There was just one problem: left out in the desert heat for long periods of time, it would go hard and became difficult to eat.
The solution? Toast. It’s likely that toast originated as a way to preserve bread rather than as a tasty breakfast item smothered in butter and jam. By scorching slices of bread, they lasted longer as a palatable food.

Puratos ingredients to create Toast Bread

S500

S500 is a multipurpose improver, which offers the highest quality and versatility for all situations occurring in bakery.

Easy Puravita Whole Wheat

A bread in line with global market trend; the seek for healthier products without having to compromise on taste. Easy to use and a taste approved by consumers through sensory analysis

Easy Puravita Brown Bread

Mix of whole wheat bread which is a rich source of dietary fibre. Low in saturated fats, good source of minerals.

Easy Puravita Multigrain

Bread mix containing exclusive blend of carefully selected cereals which brings in both taste, nutrition's and balanced diets. A good mix of fibre and essential fatty acids

O-tentic - Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads. It gives the breads a woody, milky notes and special crunchy crust of authentic breads.