Sweet Good

The Brioche Nanterre is the most classic French brioche, with a very soft and moist crumb structure and delicate butter notes. Brioche Nanterre was born in Paris during Catherine de Medicis’ time. Previously, brioches were baked everywhere in France but it was only in Paris that the brioche was made with yeast instead of sourdough. While standard Parisian brioches at that time had a typical round shape with a “head”, the traditional Brioche Nanterre is characterized by two rows of several dough balls. This brioche was very appreciated by Parisians and used to be found on Kings and Princes’ tables. Notably, Louis XV was keen on this brioche. Formerly consumed for big occasions, today the brioche has become one of the most common soft and sweet breads all across France.

Puratos ingredients to create Sweet Good

Easy Puravita Whole Wheat

A bread in line with global market trend; the seek for healthier products without having to compromise on taste. Easy to use and a taste approved by consumers through sensory analysis

Easy Puravita Multigrain

Bread mix containing exclusive blend of carefully selected cereals which brings in both taste, nutrition's and balanced diets. A good mix of fibre and essential fatty acids

S500

S500 is a multipurpose improver, which offers the highest quality and versatility for all situations occurring in bakery.

Easy Puravita Brown Hi Fibre

Mix of whole wheat bread which is a rich source of dietary fibre. Low in saturated fats, good source of minerals.