Puff Pastry

Puff pastry is a laminated dough pastry. It is made by first mixing wheat flour and water and then adding solid fat (usually butter) inside this dough. The dough is folded multiple times and then baked in the oven : the layers created are leavened which give the puff pastry its unique airy texture.
It can be used to make different types of viennoiseries, but also as a base for tarts or quiches. 

Puratos ingredients to create Puff Pastry

CREMFIL ULTIM

Filling with a chocolate taste that keeps your cake softer & fresher for a long time

Cremfil (Vanilla, Caramel, Irish cream)

Ready to use custard cream type fillings. Low water migration and evaporation. Available in Irish cream, Strawberry, Blueberry, Pineapple, Mango, Orange, Vanilla, chocolate and Caramel flavours

S500

S500 is a multipurpose improver, which offers the highest quality and versatility for all situations occurring in bakery.