Flat Bread

Focaccia is a flat Italian bread coming originally from the northern shores of the Mediterranean. In ancient Rome “panis focacius” denoted flat bread cooked in the ashes of the fire (“focus” meaning fireplace in Latin). This is the origin of the name we use today. In France this type of bread had become a luxury item towards the end of the middle ages, and was available in a number of different shapes and forms. Documents from the 14th and 15th centuries even equated it to a sort of cake known as placentula - apparently to avoid paying the tax on bread at the time.

Puratos ingredients to create Flat Bread

Tigris Power

Universal bromate free improver to optimize the texture of breads, buns, rusk etc. Prolongs freshness and enhances softness. Gives better volume, close, white crumb texture and most importantly a pleasant short bite.

Sunset Glaze

Sunset Glaze brings shininess to bakery with ease. It is a ready to use egg wash substitute without dairy content. Enhances visual appeal of bakery items and can be used before baking.

O-Tentic - Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads. It gives the breads a woody, milky notes and special crunchy crust of authentic breads.

S500

S500 is a multipurpose improver, which offers the highest quality and versatility for all situations occurring in bakery.