Baguette

The French Baguette is a world famous bread with a personality and structure all of its own: a soft crumb wrapped in a crispy crust. In the past, bread loaves were baked in the village communal oven until, in 1920, a law was passed preventing bakers from working before 4 am. This made it impossible to bake the traditional loaf in time for breakfast. A longer, thinner Baguette solved the problem because it could be prepared and baked much more rapidly. Bakers in Paris started competing to offer the freshest bread possible, and to meet demand they baked 3 times a day and made the loaves longer in order to get more crust and less crumbs. The Baguette was born and would start its conquest of the world.

Puratos ingredients to create Baguette

Tigris Power

Universal bromate free improver to optimize the texture of breads, buns, rusk etc. Prolongs freshness and enhances softness. Gives better volume, close, white crumb texture and most importantly a pleasant short bite.

Easy Puravita Whole Wheat

A bread in line with global market trend; the seek for healthier products without having to compromise on taste. Easy to use and a taste approved by consumers through sensory analysis

Bavarois

Complete mix in powder form, for the production of mousse setting. Unflavoured to make multiple recipes from one batch.

Easy Savoury Snack

High performance mix designed to easily produce soft savoury snacks of high quality

Deli Range (Orange & Caramel)

Ready to use bake stable filling. Suited for cold applications and ideal for sponge cakes, Swiss roll,chocolate centre filling etc. Available in orange and caramel variants.

Carat Cover

High viscosity and cost effective; Fast melting, no waxy sensation; Fine and smooth texture; Shiny appearance; Multipurpose: decoration, enrobing, flavouring

Tegral Donut

A specially designed mix to facilitate the process of donut making. Offers multi-sensory experience to your customers

Carat Supercrem

Ready to use compound filling renowned for it’s great taste, fine & smooth texture. Great for bake stable applications such as cookies & buns. Ideal for centre filling of pralines.