Baguette

The French Baguette is a world famous bread with a personality and structure all of its own: a soft crumb wrapped in a crispy crust. In the past, bread loaves were baked in the village communal oven until, in 1920, a law was passed preventing bakers from working before 4 am. This made it impossible to bake the traditional loaf in time for breakfast. A longer, thinner Baguette solved the problem because it could be prepared and baked much more rapidly. Bakers in Paris started competing to offer the freshest bread possible, and to meet demand they baked 3 times a day and made the loaves longer in order to get more crust and less crumbs. The Baguette was born and would start its conquest of the world.

Puratos ingredients to create Baguette

Tegral Satin Orange Velvet Egg Free

Great in taste with notes of real orange. Multipurpose orange velvet cake mix which adds greatness to health, freshness & taste.

Satin Crème Cake / Satin Crème Cake Egg Free

Cake mix producing endless varieties of cakes with a moist crumb. extremely versatile for different recipes in cakes. available in both "with egg & without egg" version.

Belcolade Couverture (Dark, Milk, White)

Chocolates with real Belgium taste with best of the quality. Available in dark, milk and white couverture. 

Tegral Satin Moist Cake Dark / Tegral Satin Moist Cake Dark Egg Free

Rich and dark upgraded all purpose chocolate cake mix.

Easy Sponge Egg Free

Sponge cakes made with Easy sponge egg free are characterized by fine texture, rich mouth feel and good syrup absorption. Can be used for variety of cakes.

Tegral Satin Red Velvet Egg Free

All purpose red velvet cake mix that gives a longer freshness with notes of chocolate and cheese taste

Tegral Brownie Egg Free

Brownie mix which makes brownie easy to prepare, offering long shelf life. Great in texture and rich mouthfeel.

Carat Coverliq

Hard compound chocolate specially designed for thin enrobing and dipping, offering a cost effective solution with a great taste.