All round improver to optimize the texture of breads
and buns. It is an universal bromate free improver to optimize the texture of
breads, buns etc. Prolongs freshness and enhances softness.
Gives better volume, close, white crumb texture and most
importantly a pleasant short bite.
- Universal bromate free Improver
- Improver for Toast Bread / Pan Bread
- Better Whiter Crumb texture
- Higher Freshness, Higher Volume
- Purely Enzymatic Solution
- Recommended dosage : 0.3 to 0.5%
- Used in Applications such as Toast Bread, Soft rolls, Ladi paav etc.
