Today, nutrition is one of key challenges for the global food industry. Increasingly more consumers are looking for healthier alternatives with greater nutritional value but without any willingness to compromise on eating pleasure or convenience. This global trend is not just posing a challenge, but it also offers plenty of opportunities, since nutrition is one of the main drivers of innovation in the food industry today.
Puratos has a long and rich heritage in research & development and innovation. Already early on, significant resources were allocated to long-term research, both internally and in collaboration with universities. Over recent years, nutrition has been given an increasingly greater focus in our R&D activities.